This blend is based on teas that would have been drunk on the camel trains, transporting teas from Asia into Europe. A blend of Chinese and Formosan teas, with Darjeeling added to combine the blend together. The liquor is bright and smooth, excellent as an afternoon cup of tea. This version has a little Lapsang added to give it a smokey character.
Brew with freshly drawn boiled water for 3-5 minutes.